Introducing Solids to your Baby: All Your Questions Answered

Health organisations and professionals, including breastfeeding experts & Health NZ, agree that breastmilk or formula is all your baby needs until six months of age. Between 6-8 months of age your baby may be showing signs of wanting to start solids, but they need to be physiologically and developmentally ready. It’s also important to remember that solids are not a replacement for milk (formula or breastmilk) at this age and milk should still be offered first. At this age, any solids are complementary to milk.

Read more detail about when to start solids 

If your baby is 6 months old and you think they might be ready for solids, there’s a few signs you can look for. You’ll find it much easier to start solids if they’re ready. According to Health NZ, Te Whatu Ora (Starting Solids - HE6014, March 2025) and Plunket NZ, your baby is ready to start exploring solids if they:

• Can hold their head up and have good neck control
• Are able to sit up while supported
• Are showing interest in food - including opening their mouth when you're eating or reaching out for your food
• Often put their hands or toys in their mouth
• Make chewing movements
• Seem hungry after their milk feed

Baby’s first foods should be smooth and easy to digest, so most people start with pureed vegetables and fruit. Health NZ Te Whatu Ora recommends iron-rich foods including purees of meats, cooked vegetables, skinless fruit or legumes. It is recommended to introduce one food at a time so you can identify any allergies early on. As well as vegetables, legumes, meats and fruits, you can also try iron-fortified baby cereals or baby porridge, mixed with breast milk or formula.  

Popular first foods include pureed pumpkin, carrot, avocado, lamb, apple or pear. Once you’ve tried a few individual foods, start mixing foods together, for example potato and broccoli or lamb and pumpkin.

Most babies will be ready for mashed foods and soft finger foods from 7-8 months and these will help your baby learn to bite and chew. For specific advice, check with your baby’s health provider.

Whether to start with purees or baby-led weaning is personal preference, based on your personal beliefs, parenting style and what stage your baby is at.  

In New Zealand, Health NZ Te Whatu Ora cites a lack of evidence and research about Baby Led Weaning and recommends starting with Baby Purees. Whilst Health NZ states that Baby Led Weaning “may encourage greater awareness of internal hunger and satiety (feeling of fullness) cues in infants”, they also state that Baby Led Weaning “could negatively impact on infant iron status, and increase the risk of food-related choking and growth faltering in infants” (2024, July 18) Health New Zealand.

Whichever approach you decide to take, offering first foods at the right time of day (i.e., when baby is calm and happy) with age-appropriate options should get your solids journey off to a good start.

Baby Led Weaning is different to spoon feeding purees in that your baby is offered a selection of finger foods and they choose what they want to eat from what’s on offer. They pick the foods up themselves and place them in their mouth. This is different from purees, where a baby is spoon fed puree by an adult and usually offered one food at a time (in the first few months).  

Like purees, your baby should be developmentally ready for Baby Led Weaning, which is around the 6 month mark. Look for signs that they can sit up with less help, reach for your food, make chewing movements and are generally more interested in food.  

If you’re going ahead with Baby Led Weaning, finger foods should be very soft. Regardless of whether you start with spoon feeding purees or baby led weaning by around 7-8 months of age your baby will be ready for soft finger foods.

Most people will start their baby on pureed vegetables, pureed fruit or iron-fortified baby cereal. But as long as the food is age and stage appropriate, it’s your choice what exact food you introduce first. If your baby isn’t accepting solids well you could try mixing the food with breastmilk or formula for a more familiar taste. Before 12 months of age, breast milk or formula still provides the majority of nutrients, so if your baby doesn’t take purees well initially, keep trying.

As well as providing nutrients, your baby’s first foods will help develop their taste preferences, so starting your baby on vegetable purees may help to develop a preference for vegetables as your child grows. A Massey University study, published in The American Journal of Clinical Nutrition in 2022 found that “introducing vegetable-only first foods, rather than a combination of fruit and vegetables, at the start of CF [complementary feeding] increases vegetable intake by 9 months of age” and suggests parents could offer a variety of vegetables, such as spinach or broccoli instead of the traditional fruit or sweeter flavours like pumpkin in the early days of solids to improve acceptance later on.  

Salt and sugar should be avoided as part of baby’s first foods. Honey, which can have botulism, should also be avoided. Any dairy, such as yoghurt and cheese should be full-fat until your child is 2 years old and cow’s milk (as a drink) should be avoided until your baby is over 1 year old. It can be used on cereals and in cooking before the age of 1. Once your baby is over 12 months you can introduce cow’s milk as a drink. If you’re choosing to use any commercially prepared foods ensure they are age and stage appropriate.  

For a full guide on Healthy Eating for Babies and Toddlers, consult Health Ed.

Baby’s first foods help develop their palate so blending certain herbs and mild spices can help them accept other foods when they’re older. Using herbs such as basil, mint, parsley and oregano in vegetable and / or meat purees or spices such as cinnamon, cumin or mild paprika can help develop tastes, but also help make it easier for you to share your own meal. Never add salt, sugar, sweeteners, hot spices or processed flavourings which usually contain a high level of salt.

If you’re using purees for baby’s first solids you can use a teaspoon or specially designed baby feeding spoon to feed your baby. A standard teaspoon is absolutely fine, though you may find a silicone spoon softer on baby’s gums. A specially designed baby feeding spoon would usually have a chunkier handle making the spoon easier for your baby to hold when they are ready to start self-feeding.

In terms of where to feed your baby, there are a few options. If your baby can sit upright on their own, you can sit them in the high chair for their first tastes, but if they still need support you can sit them upright in your lap (supported) and use a spoon or finger to feed your baby. At first, your baby will likely only have a few tastes, usually 1-2 teaspoons of puree.  

Babies have small tummies, so when you’re first starting out, Plunket NZ advises 1-2 teaspoons of puree is enough, especially as it's a supplement to breast milk or formula until around 12 months of age. Before the age of 8-9 months, formula or breast milk should always be offered before solids. It’s not until your baby is older that they should have solids first.

Once your baby is more established on solids and is having their food before milk, they will get up to about 3-4 tablespoons (½ cup) of puree 2 - 3 times a day (around 9 months of age). Your baby will guide you as to how much they will eat. For example, if they have had enough they will likely turn their head away from the food or shut their mouth.

Aim to offer solids when your baby is settled and happy, not overly tired, usually in the morning or mid-morning. At six months of age, one solids’ meal around midday is usually a good option. As your baby grows and starts to eat more meals, you can introduce a second feed at breakfast, after their first milk feed of the day or later in the day around 5.30pm. It’s a good idea to stick to the same routine and keep solids at a similar time so your baby learns what to expect and when.
 
Here’s an example of how to time your baby’s first solids at 6-9 months and then at 9-12 months, when they are eating more frequently.  

*Please note solids can be omitted at these times when baby is first starting solids

If you have a family history of allergic reactions or are concerned about allergies, talk to your health professional before offering common allergy-causing foods such as nut butters, egg or dairy.

Health NZ recommends you only introduce one potential allergy-causing food at a time so you can easily monitor any reaction. Common allergic reactions include a rash or swelling. If there’s no reaction you can keep giving the food regularly to help prevent any developing allergies.  

If you’re worried you could keep a food diary where you record which foods you’re giving baby and when, so that you can monitor reactions and determine what may be causing them. For further advice talk to your Well Child Tamariki Ora provider or GP.

Baby purees are relatively easy to prepare, because it’s a single food with no additives.

• Choose your vegetable (or fruit)
• Peel it (if necessary) & chop it
• Boil (or steam) until the food is tender.
• Blend or place in a food processor to puree with either boiled water, expressed milk or formula to get the right consistency.

Baby's first purees should be relatively runny and as your baby accepts more solids, you can start to make the purees thicker. Foods that are already soft, such as avocado or banana can be mashed easily with a fork. Never add salt, sugar or sauces to the food.

It's easy to make bulk lots of puree and freeze the leftovers in a special tray or an ice cube tray. Then simply thaw and gently heat when you need it, making it easy to combine flavours later on. Always remember to test the temperature before giving your baby their food, especially if it has been microwaved.